Salted Caramel Cream Cold Brew

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Salted Caramel Cream Cold Brew

Ingredients
1 tablespoon caramel syrup
2 cups cold brew
1 cup ice

For the salted caramel cream foam
2 tablespoons heavy cream
1 tablespoon caramel syrup
1/8 teaspoon salt

Instructions

STEP 1
In a glass jar, whisk together half the caramel syrup with the cold brew. Pour into two glasses filled with ice.

STEP 2
To make the cold brew foam, add the caramel syrup and heavy cream in a large bowl. Using a hand mixer, beat them together until smooth and fluffy. Pour the caramel sweet cream over the top of both glasses and serve immediately.

STEP 3
Pour the caramel cream foam over the top of both glasses, sprinkle with salt, and serve immediately.

Notes
I used sugar free caramel syrup but any syrup work.

Nutrition
Serving: 1serving | Calories: 59kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Sodium: 44mg | Potassium: 11mg | Fiber: 1g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg | NET CARBS: 1g

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